Food

Dominique Ansel Bakery

https://becominganewyorker.com/2020/03/12/six-years-after-its-opening-dominique-ansel-bakery-still-has-a-line-outside-its-doors-but-not-for-the-cronut/

Chocolate-y Spots:

https://becominganewyorker.com/2019/10/16/craving-dessert-i-got-you-covered/

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Brunch:

https://becominganewyorker.com/2019/10/14/best-brunch-destinations-for-your-next-instagram-food-shoot/

In the Mood to Explore:

https://becominganewyorker.com/2019/10/14/buddha-bodai-and-vandal-nyc/